Our Annual Meeting is on June 7th at 9:30 am Open to all members in good standing- want to join? Sign up at the door. Want to be more involved? Seek a seat on the Executive Board. If you have not already received your v-notch tool or our new logo hat, pick yours up at the meeting. We look forward to seeing you. FMI 207-240-0556

context of Maine’s fisheries is the reason we still have working waterfronts.

Full NOAA register https://www.federalregister.gov/documents/2026/02/23/2026-03579/withdrawal-of-notice-of-intent-to-prepare-an-environmental-impact-statement-on-phase-2-modifications?fbclid=IwdGRjcAQJ2ZFjbGNrBAnZiWV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHgY-CEpNBCfWA8YsRsTgj0UYe8C_LU3UoKvnU70QGXjQyrhPmPxI3ArZSltJ_aem_6MGWox5YVlCVAhvmrEx6KQ

LD 2002 Maine Lobster Marketing Collaborative

For more information 207-240-0556

Minister of Fisheries Finnigan and Virginia Olsen at the US-Canada Lobster Town Hall meeting The 21st annual US-Canada Lobster Town Hall Meeting was January 21-23 in Moncton, NB. The event brought over 200 industry members that included lobster fishermen, processors, and buyers from Maine, New Hampshire, Massachusetts, and Atlantic Canadian provinces to discuss issues fishermen face, Market Challenges and Opportunities, Fisheries Management, Science and Collaboration, and Pe

Join Local 207 today! www.m ainelobsteringunion.com

The Maine Lobstering Union Local 207 is supporting: 1A Status Quo Very important folks email comments, attend in person, or online....

All Local 207 members receive a discount of $.20 per gallon for home and shop heating fuel. Offshore Fuel does a fantastic job of...

https://www.nefmc.org/committees/meetings/on-demand-fishing-gear-conflict-working-group#future https://www.nefmc.org/committees/meetings/...

https://www.surveymonkey.com/r/6QL5NMW We want to hear from you! This is your industry, let us know what you think is important. Use...

Click the link below to go directly to the survey- Thank you!!! https://www.surveymonkey.com/r/6QL5NMW

If you are interested contact Ginny for more information 207-240-0556